Proper Handling of Ready to Eat Foods "Observed employee prepping fresh cilantro which will be used without any heat treating ( i.e., ready-to-eat) without proper barrier to bare hand contact- Provide a barrier against bare hand contact when working with all ready-to-eat foods"
Manager Demonstration of Knowledge/Certified Manager Person-in-charge must be able to demonstrate knowledge of food borne illness prevention- provide a trained food manager on duty at all times
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