Manager Demonstration of Knowledge/Certified Manager "Observed no certified food manager on duty at time of inspection, A certified food manager must be on duty during business hours that can demonstrate knowledge of the food operation process."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Observed Micro-wave in prep kitchen area with food debris collected on inter-surface ceiling, All equipment must be cleaned to sight and touch to prevent contamination. "
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