Manager Demonstration of Knowledge/Certified Manager "Observed no certified food manager on duty at time of inspection, A certified food manager must be on duty at all times of operation that can demonstrate knowledge of the food operation process."
Thermometers Provided/Accurate/Properly Calibrated (2C) "Observed no thermometer in reach-in-cooler located in prep kitchen area, Make sure all cooling unit are equipped with a built-in/portable thermometer for proper reading/holding of TCS items or potentially hazardous foods. "
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