Cold Hold (41 F/45F) Cold hold potentially hazardous foods at 41 degrees or below to prevent the spread of harmful bacteria. During the time of inspection observed four cartons of eggs at an internal temperature of 51 degrees in reach in cooler. Eggs were discarded of.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometer to reach in cooler holding potentially hazardous foods.
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