Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure No hot waster was provided for entire building. Hot water most be provided for establishment in order to prmote and have proper hand washing.
Handwashing Facilities With Soap and Towels Observed hand wash sinks in bar area to be without soap and/or paper towels. All hand wash sinks most be provided with soap and paper towels at all times.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed ice machine to have mildew inside of contaminating ice. Empty clean and sanitize ice maker regularly in order to prevent mildew growth and contamination.
Restaurant representatives - add corrected or new information about Koko Night Club & Sport Bar, 3403 Cypress Creek Pkwy., Houston, TX »