Handwashing Facilities Adequate and Accessible Unblock the hand wash sink in the back room and leave accessible for use at all times. Observed foods piled in the hand sink and a box on top of the sink blocking use. -COS; items removed.
Toxic Items Properly Labeled/Stored/Used Label all chemical spray bottles with the common name of the product to identify the content. Observed no labeling on the generic spray bottles containing chemicals in the back cleaning area.
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