Handwashing Facilities Adequate and Accessible "Observed hand wash sink to have no cold water provided to it, only hot water was available. Hand wash sink is located next to entrance door to cold prep room. All hand wash sinks must be provided with both cold and hot water,"
Thermometers Provided/Accurate/Properly Calibrated (2C) "No working thermometer was provided for walk in cooler where meats, vegetables and other food items are kept. All coolers must be provided with thermometers at all times in order to check for proper temperatures. "
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