Handwashing Facilities Adequate and Accessible Hand washing lavatories shall be equipped to provide water temperatures of at least 100 degrees Fahrenheit through a mixing valve or combination faucet. Provide/adjust hot water valve at both hand sinks.
No Evidence of Insect Contamination "The presence of insects must minimize its presence within the physical facility. Provide certified pest control. Observed live roach activity (bathroom area, under prep area, kitchen floor)."
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