Approved Systems (HACCP Plans/Time as Public Health Control) "When using time as a public health control, provide log that details time potentially hazardous food is removed from temperature control, and time food is sold or discarded. Observed kolaches, breakfast tacos, and, breakfast sandwiches void of time stamp at room temperature in display case. Employee begin to place time stamps on food. "
Toxic Items Properly Labeled/Stored/Used "Properly store and use all toxic items. Observed Raid, which is for HOUSEHOLD USE ONLY, for use inside establishment and pesticide and sanitizer stored above sprinkles in dry storage room. Owner moved Raid to back to take home at the end of day and begin to rearrange dry storage room. "
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