Cross-contamination of Raw/cooked foods/Other Observed raw eggs being stored over ready to eat foods in the cooks reach in cooler and in the reach in cooler. Store raw eggs below ready to eat foods.
Handwashing Facilities Adequate and Accessible Observed hand wash sink inaccessible in the bakery and in the kitchen. Remove all blockage form hand sink area. COS Hand sink in the kitchen was cleared of any blockage.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed fry pan with nonstick pan film peeling off and cutting board in meat market with discoloration and deep cuts.. Also observed cookware utensils with food residue. Discard cookware that is in poor repair. Also clean and store cooking utensils when not in use. Clean or replace white cutting board in meat market.
Good Repair Observed fry pan with nonstick pan film peeling off and cutting board in meat market with discoloration and deep cuts.. Also observed cookware utensils with food residue. Discard cookware that is in poor repair. Also clean and store cooking utensils when not in use. Clean or replace white cutting board in meat market.
Labeling Observed in store packaged cakes with out ingredients label. Provide ingredient labels on packaged products.
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