Molly's Pub, 28107 Tomball Pkwy., Tomball, TX - inspection findings and violations
Inspection findings |
|---|
| Approved Systems (HACCP Plans/Time as Public Health Control) Date mark cooked chili because it is held for at least 2 days in the walk-in cooler. No date observed. |
| Toxic Items Properly Labeled/Stored/Used Move the sterno/fuel observed over the food prep area in the kitchen. |
| Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Clean and sanitize the slime/pink residue observed in the ice machine. |
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