Rapid Reheating (165F in 2 hrs.) Reheat food to 165 degrees F. Observed rice in hot holding unit at 120 degrees while other foods on steam table had temps of 140 or above.
Proper Handling of Ready to Eat Foods Use gloves or utensils at all times when handling ready to eat foods. Observed employee wrapping tortillas without using gloves.
Approved Systems (HACCP Plans/Time as Public Health Control) Provide dates on food being stored for longer than 24 hours. Observed food in walk in cooler with out dates.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Provide backflow preventer or change the faucet on the three compartment sink in the bar. Observed sink without backflow unit three compartment has hose that reached into the sink below the sink rim.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometer in the line cooler. Observed line cooler with out thermometer.
Restaurant representatives - add corrected or new information about Las Ramadas Mexican Grill, 22750 Cypresswood Dr, Spring, TX »