Cross-contamination of Raw/cooked foods/Other Observed raw shell eggs on top shelf of cooker above cut fruit. Raw proteins shall be stored to prevent contamination of other foods. Eggs moved down below
Toxic Items Properly Labeled/Stored/Used "Wiping cloth bucket containing clear liquid sanitizer , not identified. All toxic items must be labeled. Wrote name on container. "
Approved Source Cooked chicken in quart containers with no inspection from unapproved source. Est. States it is cooked in their restaurant in Nevada and her co-owner brings it here. Remove from working supply.
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