Approved Systems (HACCP Plans/Time as Public Health Control) Provide accurate time monitoring for the pizzas pre-made and sitting out at room temperature. No time monitoring was observed. A timer was available but not in use. Each patch must be time monitored according to Little Caesars written procedure.
Handwashing Facilities Adequate and Accessible Remove the pitcher from the hand sink and leave the hand sink accessible at all times. Be sure the hand sink is also not used for any other purpose other than hand washing.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Re-wash the utensil stored in the clean dish area. Observed dirty utensils stored in a dirty container.
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