Approved Systems (HACCP Plans/Time as Public Health Control) Use correct date marking on open bags of potentially hazardous food in the pizza prep cooler. Observed open bags of sausage and beef exceeding the 7 days max hold allowed. Day 1 is the day the package is open: Add 6 to the date food was open to get 7 day max.
Toxic Items Properly Labeled/Stored/Used Use chemicals at safe levels. Observed over 400ppm Quat in use at the 3 compartment sink. Use 200ppm. Solution was diluted to correct.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized 1. Clean the metal shavings observed on the counter mounted can opener. Corrected. 2. Clean the slime observed in the soda machine nozzles.
Restaurant representatives - add corrected or new information about Papa John's Pizza #450, 28418 Tomball Pkwy Ste. C, Tomball, TX »