Manual/Mechanical Warewashing and Sanitizing Ensure that proper amount of sanitizer (50-100 PPM) is being used in 3-compartment sink; observed < 50 PPM of chlorine sanitizer being used in sanitizing compartment
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometer to refrigerator in prep area; observed no thermometer in refrigerator
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