Cold Hold (41 F/45F) Potentially hazardous foods must be held at 41 degrees or below; observed cheese at 57 and cut tomatoes at 56 on prep rail. Red tagged prep cooler
Cross-contamination of Raw/cooked foods/Other Store raw animal protein separate from/below ready-to-eat foods in walk-in cooler; observed raw chicken and eggs stored above ready-to-eat foods in walk-in cooler
Handwashing Facilities With Soap and Towels "Provide soap and paper towel to all hand sinks at all times; observed no soap or paper towel at back hand sink, observed no soap at hand sink in women's restroom and no paper towel at hand sink in men's restroom"
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