Proper Handling of Ready to Eat Foods "Prevent bare hand contact with ready to eat foods. Tongs, deli sheets or single use gloves are recommended. Observed wait staff (Guillermo) using bare hands to plate cooked flour tortillas."
Handwashing Facilities Adequate and Accessible Provide hot water at the bar hand sink and at the front wait staff hand sink.
Toxic Items Properly Labeled/Stored/Used Label all toxic chemical working containers. Observed a cleaner stored in an unlabeled spray bottle.
Good Repair Remove the fryer basket and strainer with the missing and separating stainless steel mesh from food operations to prevent physical product contamination.
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