Cold Hold (41 F/45F) "Observed cooked sausage patties sitting out on prep table with internal temp of 82F- est., states they had been there for 3 hrs. - items moved to reach-in cooler- potentially hazardous foods shall be maintained at 41F or below"
Approved Systems (HACCP Plans/Time as Public Health Control) "Observed second batch of Kolaches from today removed from temp control and placed into front counter were not logged onto sheet for tracking time as a public health control- All potentially hazardous foods that are held using time only as a public health control shall be clearly marked with time that they were removed from temp. control or when they should be discarded, not to exceed 4 hrs.. Items were from 8 AM- she logged onto sheet"
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Observed in-use cutting block that was heavily pitted and melted with surfaces that are no longer cleanable.
Restaurant representatives - add corrected or new information about Ma Donuts, 24814 Kuykendahl #110, Tomball, TX »