Cold Hold (41 F/45F) Observed cheese enchiladas sitting in a pan on prep line at 64F- maintain potentially hazardous foods at 41F or below at all times
Cross-contamination of Raw/cooked foods/Other "Observed case of raw shell eggs on top shelf in walk-in cooler above ready-to-eat foods such as butter, sauces, etc. - store raw foods below ready-to-eat foods to prevent cross contamination"
Restaurant representatives - add corrected or new information about El Chaparro Bar & Grill, 24914 Kuykendahl, Tomball, TX »