Cross-contamination of Raw/cooked foods/Other Ensure all raw animal protein is properly stored to prevent cross contamination. Observed raw eggs over marinara sauce in walk in cooler. PIC rearranged food according to cooking temperature.
Toxic Items Properly Labeled/Stored/Used Ensure all toxic items are properly labeled. Observed bottle of pink solution void of label. PIC labeled bottle.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Ensure all food contact surfaces are clean to sight and touch. Observed employee remove pan from oven rack , wipe with dry cloth, and return to stack for use. Pan was used to cook precooked items, yet oil/grease residue was still visible. Observed sticker residue on plastic containers, that were stacked in such a way that the inside of container touched the sticker residue portion on outside of the other. All utensils were returned to ware wash area for washing. "
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