Mc Donald's, 5909 FM 2920, Spring, TX - inspection findings and violations
Inspection findings |
|---|
| Proper/Adequate Handwashing "Observed employee wearing food prep gloves while cleaning with wiping cloth, when she finished she returned to prep line without changing gloves/hand washing" |
| Approved Systems (HACCP Plans/Time as Public Health Control) Observed food items such as sliced cheese and tomatoes held on prep line with time as a public health control present without any time stamp to indicate discard/hold time in accordance with McDonald's HACCP plan- mark all items properly |
| Toxic Items Properly Labeled/Stored/Used Observed wiping cloth bucket at back side of prep line with chlorine concentration in excess of 200 PPM when tested |
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