No Evidence of Insect Contamination Observed sugar ants on counter where smoothies are made. Ensure that there is no evidence of insect contamination. Instructed owner to have pest control procedures put into place.
Toxic Items Properly Labeled/Stored/Used Observed Clorox wipes next to cups being used for smoothies and spray bleach bottles above fridge with food used for smoothies. All toxic items should be placed away from or below food items to avoid contamination. Instructed owner to rearrange toxic items so that they are not above or next to food items.
Manager Demonstration of Knowledge/Certified Manager Observed no certified food protection manager present at time of inspection. A certified food protection manager must be present during all hours of operation. Instructed owner to obtain certificate before follow up is conducted so that there is always a food manager present.
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