Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Not enough hot water was provided for establishment. Make adjustments to temperature in order to provide for enough hot water for entire establishment. Water must reach at least 100 degrees F.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Observed mildew build up on top areas of ice maker. Empty, clean and sanitize ice maker regularly in order to avoid mildew growth and contamination with ice. "
Restaurant representatives - add corrected or new information about PH2, 211 FM 1960 Rd. W. Suite M, Houston, TX »