Cross-contamination of Raw/cooked foods/Other Store raw shell eggs below ready to eat foods in RIC such as sprouts and cooked food products. Food employee rearranged storage.
Handwashing Facilities With Soap and Towels Provide paper towels to hand sink at all times for effective hand washing. Food employee replenished paper towels.
Manager Demonstration of Knowledge/Certified Manager No Certified Food Manager on duty as required. A CFM is required to be on duty during all hours of operation. Food establishments must meet this requirement from the first day of business.
Food Establishment Permit "Change of ownership took place one month ago per PIC, current permit is no longer valid. Food establishments may not serve, sell or prepare food without a valid Harris County Food Permit."
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