Hot Hold (135F) Observed gumbo in hot holding at 72F; all potentially hazardous food items in hot holding must be kept at 135F or above for consumer safety purposes. Employee corrected violation by heating up gumbo.
Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "Observed several bottles of water, uncovered drinks, in several prep areas throughout kitchen; all drinks must be kept in a container with a lid and straw for sanitary purposes. Employee corrected violation by removing noted items to a separate location, away from food prep areas."
Cross-contamination of Raw/cooked foods/Other Observed raw eggs on shelf over oranges in walk-in-cooler; all raw potentially hazardous food items must be kept separate and below ready to eat items to prevent cross-contamination. Employee corrected violation by moving raw eggs to a lower separate shelf.
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