Toxic Items Properly Labeled/Stored/Used Store toxic chemicals in a way that they are not next to or above food or food service items. Observed paint stored next to and up against food items.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Wash, rinse and sanitize cookware, tableware and utensils. Observed Person in Charge was not using a sanitizing step during ware washing and did not know sanitizing was required for ware washing. Please train your Person in Charge in ware washing requirements."""
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