Hot Hold (135F) Hold hot potentially hazardous foods at 135F or above. The hot hold unit with the kolaches & other hot PHF's was turned up to high to properly hold these items.
Cross-contamination of Raw/cooked foods/Other Store raw protein foods in a way that they will not contaminate ready to eat foods. Observed raw shell eggs stored above ready to eat foods. They were moved to the bottom shelf by the owner to correct the violation.
Thermometers Provided/Accurate/Properly Calibrated (2C) Performed ice point calibration to 32F from 8F.
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