Handwashing Facilities With Soap and Towels Provide soap at the kitchen hand sink & provide paper towels at the rest room hand sink.
Manager Demonstration of Knowledge/Certified Manager Send at least 2 employees to an approved manager food safety class. A trained manager must be on duty during all hours of food operations.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer for the kitchen refrigerator.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Wash, rinse and sanitize ice machine cavity, ice slush drink machine dispenser and the soda nozzles to remove slime build up."""
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