Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide hot and cold running water. Observed only cold running water from hose connecting to faucet. |
Equipment Adequate to Maintain Product Temperature Provide refrigeration/ hot holding units adequate to maintain product temperature. No cold hold or hot hold units observed. |
Handwashing Facilities Adequate and Accessible Provide adequate number of hand wash sinks. No hand wash sinks observed. Employee washed hands at hose. |
No Evidence of Insect Contamination Increase routine pest control to reduce evidence of insects. Observed flies throughout prep area. |
Manual/Mechanical Warewashing and Sanitizing Provide 3 compartment sink for adequate ware washing. No 3 compartment sink observed. Employee washed dishes with water hose attached to faucet. |
Manager Demonstration of Knowledge/Certified Manager Provide certified food manager on duty during all hours of operation. Observed no food manager on duty. |
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Provide mop sink to for proper disposal of waste water. No mop sin observed. |
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide food probe thermometer to ensure adequate cooking temperatures. No food probe observed. |
Food Establishment Permit "Provide a valid, current permit when operating business in Harris County. Observed no permit for establishment operating. " |
Good Repair Ensure all food contact surfaces are in good repair. Observed melted cutting board in use. |
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