Approved Systems (HACCP Plans/Time as Public Health Control) Date mark all potentially hazardous food held at establishment for more than 24 hours inside walk in cooler.
Handwashing Facilities With Soap and Towels Provide paper towels at all hand sinks. (kitchen and front counter hand sink).
Approved Source """1.Prepackaged fluid milk products must be obtained from approved sources(comply with Code of federal regulations). 2. Prepackaged juice must be obtained from a processor with a HAACP system, and bear ingredient/warning label"""
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