Cross-contamination of Raw/cooked foods/Other "Observed employee handle wiping cloth to wipe counters with gloved hands ,then return to food prep with same gloves on"
Manual/Mechanical Warewashing and Sanitizing Observed in-use wiping cloths sanitizer solution below minimum 200 PPM quat specified by manufacturer on label- tested at approx. 100PPM
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no thermometer present in salad prep cooler or prep cooler behind over
Labeling """Observed packaged retail items in self service case without any labeling- all items must be labeled to include name and address of manufacturer, description/name of product, and complete list of ingredients- cake, cookies, croutons, and salads were moved to reach-in behind counter"""
Restaurant representatives - add corrected or new information about Schlotzsky's, 20920 Kuykendahl # A, Spring, TX »