Hot Hold (135F) "Observed Kolaches containing cheese, ham, sausage, etc. in holding unit with internal temperatures of 119-123F- items removed reheat, and unit adjusted to higher temp for holding."
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure "Observed hot water throughout establishment not sufficient- water at all faucets measured at about 82F including hand wash sinks and ware wash- boiler was set on WARM, adjusted to higher temp - measured at 111F after adjustment"
Restaurant representatives - add corrected or new information about Shipley Donuts, 5037 FM 2920, Spring, TX »