Toxic Items Properly Labeled/Stored/Used "Chlorine sanitizing must not exceed 100 PPM; observed 200 + in use. Chemicals need to be used in proper concentrations. Too strong and there is chemical residue left behind that can cause a bad taste or even an allergic reaction, too weak and there simply isn t enough chemical to effectively kill the bacteria or viruses that are present on the surface. The two most common chemicals used for sanitizing are chlorine and quaternary ammonia."
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