The Magili Bakery, 2211 Fry Rd Ste J, Katy, TX - inspection findings and violations
Inspection findings |
|---|
| Proper Handling of Ready to Eat Foods "Food handlers must use suitable utensils (tongs, deli tissue, spatula) or single use gloves when handling ready to eat foods (buns, tortillas, cheese, produce, etc.). Observed employee preparing ham/egg/cheese croissant with her bare hands." |
| Approved Systems (HACCP Plans/Time as Public Health Control) "Date mark all potentially hazardous food that is cooked and held inside establishment for more than 24 hours to indicate the date by which the food must be consumed, sold, or discarded based on time /temperature combinations." |
| Toxic Items Properly Labeled/Stored/Used "keep toxic chemicals way from food, food prep area, single use items. Observed Raid (insect killer) on shelving with dry ingredients." |
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