Sound Condition Ensure all food is in sound condition. Observed expired baby food on the shelves.
Approved Systems (HACCP Plans/Time as Public Health Control) Provide date stamp for all prepared foods. No stamp observed on food in reach in cooler.
Handwashing Facilities With Soap and Towels Provide soap and paper towels at all hand wash sinks. No paper towels at front hand wash sink in food prep area.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Ensure all food contact surfaces are in good repair. Observed non food grade plastic bags holding cooked tortillas and single use plastic containers holding food in reach in cooler.
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