Cross-contamination of Raw/cooked foods/Other "Store all raw foods separate from ready to eat foods. Observed raw and ready to eat foods stored together in refrigerator near cooking station. Also, observed eggs stored on top shelf in reach in cooler above ready to eat foods."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Ensure that all food contact surfaces are clean. Observed several soda dispensers with buildup.
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