Manager Demonstration of Knowledge/Certified Manager Provide a certified food protection manager (fpm) with certificate on duty at all times of operations and observed no fpm on duty at time of inspection.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a food probe thermometer to check internal temperatures of hot and cold held foods to insure safe holding temperatures of protein foods and observed no food probe thermometer available (see posted food temperature chart).
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