Manager Demonstration of Knowledge/Certified Manager Provide a certified food protection manager with certificate on duty at all times of operations and observed no certified food protection manager on duty at time of inspection.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a calibrated food probe thermometer to measure internal temperatures of hot and cold held foods to insure safe holding temperatures of foods and observed no food probe thermometer available (see food temperature hand out).
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