Approved Systems (HACCP Plans/Time as Public Health Control) Observed that some food items like pasta salads and such had been open and no date marking was recorded for such items. All food items that contain two o more ingredients and original seal has been open must be date marked in order to discard at the appropriate date. This was not corrected on site.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed that some thermometers were not reading correct temperatures. Thermometers readings were of 20 to 30 degrees Fahrenheit but actual temperatures were of 33 to 41 degrees Fahrenheit. Check all thermometer and make necessary adjustments in order to obtain accurate temperature reading.
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