Toxic Items Properly Labeled/Stored/Used Label all chemical spray bottles with the content name to identify toxic containers. No labels were observed on chemical spray bottles. Person in charge labeled bottle.
Thermometers Provided/Accurate/Properly Calibrated (2C) Cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. No thermometer observed in reach in cooler in children's room. Person in charge will obtain thermometer.
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