Steak'N Shake, 12611 FM 1960 W, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) "Potentially hazardous foods must be held at 41 degrees or below; observed cut tomato on prep rail at 51 degrees, ham on prep table at 49. Prep cooler air temp 53, red tagged prep cooler." |
| Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide hot water to hand sink near drink fountain; observed no hot water at hand sink |
| Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Clean and sanitize inside surface of ice machine; observed residue/slime buildup inside cavity of ice machine |
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