Toxic Items Properly Labeled/Stored/Used "Store chemical agents separate from foods to prevent chemical contamination, and observed a spray bottle of glass cleaner on the kitchen prep table shelf next to food oil and spray bottles of cleaning agents on a soda tower. The chemical agents were all moved to a chemical rack and violation corrected on site."
Manual/Mechanical Warewashing and Sanitizing "Provide adequate concentration of sanitizer for effective cleaning of food and non food contact surfaces, and observed sanitizer in pail used for wipe cloth storage <150 ppm. The sanitizer in the pail of wipe cloths was changed to a concentration of 200 ppm and violation corrected on site."
Manager Demonstration of Knowledge/Certified Manager "Provide a certified food protection manager (fpm) on duty at all times of operations, and observed no employee on duty with a fpm certificate. "
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Maintain food contact surfaces clean and sanitized, and observed accumulated food on the slicer blade stored on the kitchen shelf, and mold residues in the soda nozzles The slicer and soda nozzles were cleaned in the dish sink and violation corrected on site."
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