Manual/Mechanical Warewashing and Sanitizing Bakery: Insure high temperature dish machine reaches final rinse water temperature at minimum temperature of 180*F for sanitize purpose and observed high temperature dish machine rinse water at final rinse-sanitize cycle <180*F. Red tagged dish machine and not approved for use until repaired.
Food Establishment Permit Provide a current health permit for food establishment and observed no health permit purchased since permit application was provided in 4/2014 and food establishment operating without a health permit. Violation must be corrected today.
Labeling "Bakery Dept: Provide ingredient label binder for customer self service foods for ingredient identification control, and observed no ingredient binder for self serve cookies and pastry items in Bakery Dept. "
Restaurant representatives - add corrected or new information about Kroger #117, 24350 Kuykendahl, Tomball, TX »