Taqueria Andy (MFU), 1710 FM 528, Webster, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) "All potentially hazardous foods must be held at a temperature of 41F or below. Observed residential reach in cooler at air temperature of 80F. Potentially hazardous foods inside reach in temperatures ranging from 69F-79F ( shredded cheese 74.3F, cooked chicken 77F, r.beans 69F). Time/Temperature abuse observed. Items inside reach in cooler /freezer was in cooler maybe an hour or two according to the person in charge; person in charge not sure. Air temperature inside reach in freezer is 79F. Corrective action: PHF voluntary destroyed. Reach in cooler/ freezer red tagged. " |
| Manager Demonstration of Knowledge/Certified Manager "Provide a food manager on duty during all hours of operations. Food manager not observed on duty during inspection. Corrective action: send employees to food manager safety training. learn2serve.com , servsafe.com. " |
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