Cross-contamination of Raw/cooked foods/Other Store raw animal protein according to cooking temperatures. Observed raw eggs above ready to eat foods. Person in charge stored food properly according to cooking temperature; was given storing food chart diagram.
Manual/Mechanical Warewashing and Sanitizing Proper sanitation must be 50-200CL ppm. Observed sanitation container with no chlorine. Person in charge made container with proper sanitation.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Mobile units must be taken to approved commissary 24hrs prior to operation. No commissary ticket observed.
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