Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure All mobile units must have hot water (100F) for proper hand washing. No hot water was observed inside unit. Person in charge stated he will call plumber.
Handwashing Facilities Adequate and Accessible All hand wash sinks must be accessible at all times. Observed kitchen utensils inside the hand wash sink. Person in charge removed the items from hand wash sink.
Manual/Mechanical Warewashing and Sanitizing Proper sanitation must be 50-200Cl ppm. No chlorine was observed in 3compartment sink with dishes. person in charge made sanitizing compartment and rewashed the dishes.
Manager Demonstration of Knowledge/Certified Manager A food manager must be on duty during all hours of operation. No certified food manager was on duty during inspection. To obtain certifcate contact City of Houston 832-391-5100 www.learn2serve.com www.safeserve.com
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