Handwashing Facilities Adequate and Accessible "A handwashing facility shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas. Observed no hand wash sink in the unit. Person in charge stated that they use the small hand wash sink located in between 2compartment sink, but I informed that was not allowed and had to install hand wash sink appropriate for hand washing."
Manager Demonstration of Knowledge/Certified Manager A certitied food manager must be on duty during all hours of operation. No certified food manager was on site during inspection. To obtain food manager certifcate contact City of Houston 832-393-5100 www.learn2serve.com www.servesafe.com
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Mobile unit must be taken to approved commissary 24hrs prior to operation. No commissary ticket observed.
Food Establishment Permit "A person may not operate a food establishment without a valid permit or license to operate issued by the regulatory authority. MFU operating without permit. MFU permitting on Tues (except for Holidays) 7:30am-11:30am at 101 S. Richey Pasadena, TX 77506."
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