Handwashing Facilities With Soap and Towels Observed no paper towels at hand wash sink. Provide paper towels for proper hand drying.
Manager Demonstration of Knowledge/Certified Manager Observed no trained food manager on duty. A trained food manager must be on duty during all operating hours. www.learn2serve.com Owner came at end of inspection and she possesses a trained food manager certificate.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" An approved commissary receipt must be on site within 24 hours of operating a mobile food unit. No commissary receipt was available during time of inspection.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed in use utensils wedged between sink and wall. Store all utensils in a clean location to prevent contamination.
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