Hot Hold (135F) "hold potentially hazardous food at 135 degree F or above , observed bagged foods sitting in the steam table below 135 degrees F, pork 71.4 degree F, beef 51.4 degrees F, pork 77.7 degrees . Food was moved back to the refrigrator before"
Cross-contamination of Raw/cooked foods/Other store raw beef below and separate from ready to eat food. Observed raw beef over cheese and tortillas.
Handwashing Facilities With Soap and Towels provide hand wash soap to the hand sink. No hand wash soap was observed.
Thermometers Provided/Accurate/Properly Calibrated (2C) provide food probe thermometers to check internal temps of food. No thermometer was available.
Food Establishment Permit permit mobile unit. Permit expired 03/20/2013. unit was operating without current permit.
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